Upside Down Pizza
Looking for something different for family pizza night? Need something you can make ahead of time and cook later? This is a tasty recipe that's a little different than your conventional pizza. It takes all the yummy ingredients that you love about your pizza and puts them in a casserole the whole family will love.
Main Ingredients
2 lbs ground beef
1 cup chopped onion
1 cup chopped peppers - green or yellow
1/2 cup chopped zucchini
2 cups spaghetti sauce
1 cup pizza sauce
2 tsp italian seasoning
1 tsp white sugar
pepperoni slices
grated mozzarella cheese
For Crust:
3 eggs
1 cup milk
2 tbsp oil
1 cup flour
1 tbsp baking powder
fresh parmesan cheese
Preparation
Step 1: Preheat oven to 375F
Step 2: Scramble fry ground beef in skillet. Add onions, peppers and sauce. Cook together until vegetables are soft.
Step 3: Add chopped zucchini, spaghetti sauce, Italian seasoning and and white sugar. Salt and pepper to taste.
Step 4: Grease a 9x13 casserole dish. Arrange pepperoni slices in a single layer on the bottom of the dish.
Step 5: Spread the beef and vegetable mixture on top.
Step 6: Sprinkle with grated mozzarella cheese.
Step 7: Spoon half the amount of pizza sauce over the cheese. Set aside.
Step 8: For the Crust: Mix together the eggs and milk until frothy. Add cooking oil and mix well. Add flour and baking powder. Mix well.
Step 9: Pour crust mixture over casserole.
Step 10: Bake for 20 minutes.
Step 11: Remove from oven and if desired cover with more pizza sauce and fresh parmesan cheese. Place back in on broil until cheese is golden and bubbly.
