Salmon Puff Casserole
Here's a super easy casserole to throw in the oven when you are short on time! It has a texture like quiche but with no crust on the bottom. We are loving salmon these days! SO much you can do with a can of salmon. If you are feeding more than 4 people you will want to double this recipe. Serve with a garden salad.
Main Ingredients
5 Eggs
1/2 cup milk
1 can mushroom soup
1 can salmon
2 cups soft bread cubes
1 tbsp basil
2 tbsp butter
1 tsp salt
Preparation
Step 1: Preheat Oven to 350F.
Step 2: Combine eggs, milk, soup and spices in a bowl.
Step 3: Flake canned salmon and add to mix.
Step 4: Grease a casserole dish and pour the mixture in.
Step 5: Place bread cubes evenly over top casserole. Gently press into liquid with a spoon.
Step 6: Bake for 40-50 minutes. Sprinkle with cheese if desired and bake another 10 minutes.
